Bar-b-que Chicken

Main Courses Recipes | Submited Nov 24, 2007

Written by:

Ingredients :

*Boneless Chicken Breasts
*Bar-b-que Sauce (i like hickory)
*Spices of your choice
*Tin foil

Equipment :

*Large to Medium Sized Cake Pan (if your baking them)
*Grill (If your grilling them)
*Oven

We're gonna bake them :]

1) Pre-heat oven to 350

2) Open your chicken and lay them on your cutting board or Plate

3) Season Both sides of the chicken with your spices

4) Open your Bar-b-que sauce and pour a medium thin layer on the bottom of the Cake pan

5) Lay the chicken breasts gently in the sauce side by side.

6) Pour the steak sauce over the chicken making sure everyone is completely covered. (it's ok, dont be stingy with the sauce :p)

7) When the oven is ready, Cover the pan with Tin Foil and put them in for 45 minutes.

8) When the timer sounds, take them out and remove the tin foil carefully.

9) Let it cool for about 5 Minutes and You got Chicken that's finger lickin' good! :]