Hearty Baked Beans

Main Courses Recipes | Submited Nov 25, 2007

Written by: Miss Scars

Ingredients:

1lbs ground beef
2 large onions, chopped
3/4lbs sliced bacon, cooked and crumbled
4 cans (15oz each) pork and beans
1 bottle (18oz) honey barbeque sauce
1 can (16oz) kidney beans, rinsed and drained
1 can (15 1/4oz) lima beans, rinsed and drained
1 can (15oz) black beans, rinsed and drained
1/2 cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke, optional
1 teaspoon salt
1/2 teaspoon pepper

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. Cover and bake at 350 for 1 hours or until heated through. Makes about 18 servings.