Rum Balls

Desserts Recipes | Submited Nov 18, 2007

Written by: Johns Mom

1 cup vanilla wafers finely chopped
1 cup power sugar
1 1/2 cups walnuts chopped fine
2 tablespoons cocoa
2 tablespoons corn syrup
1/4 cup rum ( I use a little more rum if you like rum)

1. Mix all the above ingredients, until completely mixed.
2. The mix will feel a little moist, that's ok
3. Roll into small balls about 1 inch wide
4. Place into power sugar until the balls are covered completely with sugar
5. Refrigerate for 1 hour and then ready to eat

The longer they sit, the stronger they taste!!
Enjoy