Clam Dip

Appetizers Recipes | Submited Nov 18, 2007

Written by: Johns Mom

1 can clams
3 oz pkg cream cheese, softened
1 tablesppon mayonnaise
2 teaspoons chopped onion, finely chopped
2 table spoons chopped parsley
1 teaspoon worcestershire sauce
dash hot pepper sauce

1. Drain clams
2. Combine with remaining ingredients
3. Mix well
4. Chill to blend flavors

Serve with crackers, yields about 1 cup of dip